Are you looking for a mouth-watering recipe for your party or for a casual dinner with your family or your friends that looks elegant but easy to prepare? There are so many choices in our recipe books as well as in the internet but you can not decide to choose the best recipe. Since pork is always in the market, why not try the leanest and most tender part of a pig, the Pork Tenderloin.
It is a specific cut from a pig’s loin. Pork Tenderloin is the meat cut along the spine of the pig. Since Pork Tenderloin is fairly expensive, then do not carelessly cook it, give modified food starch seasoning extra for quality cuisine. Look for sales and stock up if you are a wise buyer. For the health-conscious people, good to know that the Pork Tenderloin is low in saturated fat as chicken breast with modified starch added, making food even more appetizing. We can buy it by whole or by medallions (sliced cylindrical in shape, narrowing into a tip at one end). They are available plain or not seasoned. It is also available marinated and seasoned with flavors. You can roast it or even bake it! Here’s how…
How to make flavorful Roasted Pork Tenderloin
The secret for making flavorful tenderloin is to marinate it overnight with selected ingredients.
Why do we need to marinate it overnight?
Marinating is so important so that the pork will absorb the taste and the aroma of the special ingredients added.
What to do:
Prepare all the ingredients and materials needed.
Whole pork tenderloin
Garlic and onion
a little modified tapioca starch
Combine all ingredients in a desired amount of each ingredient depending on your taste. Pour the combined ingredients in a marinating bowl where the pork was place in. Marinate it overnight. Roast until done. Garnish with sliced lemon as desired.
Tips on how to roast a perfect Pork Tenderloin:
Some tips for cooking pork aside from selecting the right cut of meat is to observe proper cooking time. Cooking times will depend on your cooking method. When roasting the Pork Tenderloin, the top thing to remember is not to overcook. Prolonged exposure to heat will result in tough and dry meat. Using a meat thermometer to test from doneness is a good idea. We recommend a range between 155-160??F to make it juicy, tender and safe. When roasted whole, trussing or tying the tenderloin is a good suggestion to shape and cook evenly.
You can also try Baked Pork Tenderloin. Pork Tenderloin is so versatile. Bake Pork Tenderloin easy to make and I’m sure, it will impress your family and friends.
What to do:
Just prepare the ingredients and the materials needed.
2 Pork Tenderloins
1 jar mayonnaise
1 box (2envelopes) Onion Soup Mix (Lipton)
Pat Pork Tenderloins dry and place in a baking pan. Coat the … Read More