4 Tips to Build a Good Bark on Your Smoked Meat
Bark is that beautiful, mahogany crust that forms on your ribs, shoulders, butts and briskets when you slow-smoke them just…
Committed to phenomenal food
Bark is that beautiful, mahogany crust that forms on your ribs, shoulders, butts and briskets when you slow-smoke them just…
It is late, and you are hungry. You have spent the last hour and a half in front of the…
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