Eggs make for a delicious and nutritious breakfast every time. The health benefits of eating eggs are manifold which is why experts highly recommend nutritive food. The versatile food can be cooked in a number of ways, from scrambled to boiled and more. Poached eggs are also a delightful recipe which can be whipped up in no time for a wholesome breakfast by itself. This easy hack by food expert Jax Hamilton caught our attention recently. She showed an easy hack to cook poached eggs in no time with the help of a muffin tray, a little bit of water and an oven. Take a look at the video she shared:
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What Hamilton did in the video she shared was to preheat the oven to 180 degrees Celsius. Then, she took a muffin tray and sprayed it with cooking spray and poured a centimetre of water in each compartment. After this, she cracked open an egg each into the muffin tray and simply popped the eggs into the oven until they were cooked. She retrieved the poached eggs from the tray with the help of a spoon. The results of the poached eggs hack looked absolutely divine and ready to dig into!
“Whether you’re making breakfast for 1, 2 or 12 people, with this method, every egg is poached to perfection – no stress and perfect yolks,” wrote Hamilton in the caption of the post. She further explained how the tin that she used required only a centimetre of water so that each egg was adequately covered with water. Further, it depends on the capacity of the oven on how quickly it can cook the eggs, so it’s a good idea to keep checking every couple of minutes.
So, next time you have guests over and want to whip up a delicious breakfast without much hassle – take notes from this super easy poached eggs recipe!
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.