How To Make Multi-Grain Garlic Bread At Home In 20 Minutes

If there’s a list of some of the most fuss-free, delicious and easy foods, breads are definitely going to be a part of it. There is nothing quite like a loaf of golden toasted bread with melted butter gliding on top, don’t you agree? And there is so much that a bread can do, from saving us from our tiffin dilemmas to being the ultimate morning meal, the humble slice of bread is a part of our daily lives. And given the huge variety of breads around the world, we simply can’t have enough.

Garlic bread is one of the most popular breads across the world, making for a delicious accompaniment to creamy pastas and soups. And not just that, garlic bread can range from being your go-to snack to even a starter. One bite of garlic bread can leave you craving for more, don’t you agree? Oozing with cheese and butter, toasted to perfect crisp, garlic bread enjoys a a separate fanbase. It can be pickled, baked, air-fried or simply toasted, no matter how you make garlic bread, it is sure to make you ask or more. But did you know that you can make a healthier version of garlic bread at home? Yes, you heard us.

(Also Read: 11 Best Bread Recipes)

Here is a quick and easy multi-grain garlic bread recipe that you can try at home. In this 4-ingredient recipe, garlic cloves are sautéed with chilli flakes along with butter. It is evenly spread over multi-grain bread slices and baked in an oven for about 2 to 3 minutes until golden brown.

Find the full recipe here.

A simple, quick and super easy garlic bread recipe that you can make at home in just 20 minutes. Make this delish treat for your go-to snack or when you have friends coming over. Multigrain breads are made of two or more grains and flours such as barley, millet, oats or whole wheat flour, and is considered to be exceptionally healthy.

Try this quick garlic bread recipe at home and let us know your experience in the comments section below.