In addition to being delicious, mushrooms are also a treasure of vitamins and minerals
Spongy mushrooms can give just about any boring dish a delectable makeover. A hit with kids and adults alike, mushrooms, in addition to being delicious, is also a treasure of vitamins and minerals. Mushrooms are also super versatile, which is why almost all of your favourite restaurants have a wide gamut of dishes with mushrooms in their vegetarian section. We dug out one such gem from Dhaba restaurant, your favourite North Indian restaurant – it is the Tawa Mushroom Hara Pyaza. The dish is exactly what you]need to liven up your spread.
Recipe Video: Tawa Mushroom Hara Pyaza Recipe Video:
(Also Read: Mushroom Nutrition: Benefits Of Mushrooms And Interesting Ways To Add Them To Your Diet)
Marinated mushrooms tossed on tawa with an edgy twist of green onions or spring onions. The recipe also uses carmelised or brown onions, which lends this dish a refined richness and texture. The dish has a semi-dry consistency and promises an eclectic mishmash of flavours. It is part spicy because of red chilly powder, and it also has a tangy tone, courtesy the tamarind paste. Make sure you use fresh button mushrooms, and clean them well for best experience.
(Also Read: 11 Best Mushroom Recipes | Easy Mushroom Recipes)
If you thought you can never imitate the restaurant-style magic at home? Here is a recipe that would shatter the myth. Try this recipe at home and let us know how you liked it in the comments section below. Here is a step-by-step written recipe of Tawa Mushroom Hara Pyaaza. Do let us know your thoughts on the same.
• 200 gms fresh button mushroom
• 2 tbsps oil
• 1 tsp garlic, chopped
• 1 tsp green chilli, chopped
• 1/2 tsp ginger, chopped
• 1 onion, cubed
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Water as required
• 1 tbsp tamarind paste
• 1 tomato, cubed
• 1/2 cup spring onion, chopped
• 1/2 lemon
• 1 tbsp coriander, chopped
• Salt to taste
1. Cut fresh button mushroom in half.
2. Heat oil on a non stick tawa.
3. Fry garlic, green chilli, onion and mushroom for 5 minutes.
4. Add powdered spices and salt. Pour some water to mix spices well.
5. Add tamarind paste, tomato and spring onion.
6. Cook for 10-15 minutes.
7. Squeeze half a lemon and garnish with fresh coriander.
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.