Make Your Food Taste Better With These 4 Types Of Butter

A dollop of butter instantly enhances the taste of a dish by leaps and bounds. It coats our palate with a host of flavours and gives an essence of richness to the food. Be it a simple lentil soup or sandwich and paratha, butter goes with almost everything and makes them taste better. Hence, we always like to keep at least one box of butter in our stock, for everyday use. However, if you explore, you will find a wide variety of butter in the market, often leaving us confused with selecting the right one for our diet.

Fret not; we are here to make things easier for you! Here are 4 popular variety of butter that can be ideal to include in your daily diet. Let’s take a look!

4 Types Of Butter For You:

Pasteurised Butter

Amul Butter – Pasteurised

One of the most common types of butter used in our kitchen, Amul butter is an all-time hit for its versatility. From substituting oil in a recipe to spreading on bread – this pasteurised butter can be used to prepare any dish for your choice.

Peanut Butter

Pintola All Natural Peanut Butter

There’s no denying the fact that health-conscious people swear by peanut butter. Made from ground, dry-roasted peanuts, this butter not only adds a nutty and crunchy flavour to your sandwich but also provides your body with a daily dose of protein. Hence, we bring this bottle of peanut butter by Pintola that is a must-have in your kitchen pantry.

Almond Butter

Vegan Foods Almond Butter

Almond butter is considered to be a perfect alternative for the ones allergic to peanuts. Here’s a healthy and tasty almond butter jar for you by Vegan Foods, which will add a smooth texture and goodness of almonds to your meal.

White Butter

Murginns Unsalted White Butter

We also found a classic makkhan option for you! Often referred to as white butter, it is unprocessed and contains zero trans-fat. What are you waiting for? Opt for Murginns unsalted white butter and pair with your aloo paratha for a delicious meal.