Recipes and How to Make Bolu Cake Steamed Mekar Delicious Bolu Cake is a food that is easy to find in Indonesia. Not only does it taste delicious this cake making process is quite easy. This factor is certainly not free from the easy ingredients in a can. This one cake we meet on average at various events such as weddings, parties, and other important events. Bolu cake itself is made using oven there is also made by way of steam.

Ingredients To Make Bolu Steam.

200 grams of sugar.
2 eggs.
275 grams of medium-grade wheat flour.
225 ml of soft drinks such as sprite or f & n.
2 tsp emulsifier (sp / tbm).
1/2 tsp baking powder.
1/2 tsp vanilla essence.
2 drops food coloring 1 (eg red, pink, etc.)
2 drops of food coloring 2 (eg green, blue, etc)

How to Make Bolu Steam.

Mix the following ingredients; sugar, egg, and emulsifier then shake until stiff for about 10 minutes.
Sift/filter the flour and baking powder by alternating and mixed with soft drinks and shake slowly. After That input vanilla essence and stir until blended.
So steamed cake more interesting than take 50 gr dough to be given dye 1 after it stirs until blended. Next take 50 gr of dough again and give 2 dough stir well. The remaining dough let white.
Put the white dough on the steamed cake bake mold. Give variety by adding 1 and 2 color dough on the top.
Then steam for 10 minutes with a big fire.

How To Make Bolu Steamed Blossom.

Each makes a dough it would be nice to use new soda water because the results will be less than maximum when using soda water ever opened.
Wear Mixer at high speed while shaking dough for 15 minutes. Make sure the dough is fluffy.

It’s good to wear molds made of aluminum and perforated. Because molds that come from the aluminum material will spread the heat evenly into the dough, and the result is also a blazon cake bloom that you make will further expand to the maximum.

In filling the dough into the mold make sure the anon and is aligned with the height of the mold. If a not parallel can affect the results of the sponge that does not expand. Before entering the sponge cake into the steamer should the pan you use to steam heated first until the water in the pot is really boiling.
Cover the lid of the steamer pan using a clean cloth, the step is intended for the cloth to absorb water vapor so it does not drip on the cake while it is in the steamer.

You should never attach to the lid of a steamer pan before cooking. The average will take steaming time for approximately 10 minutes until the cake is properly cooked and new can be opened.

Make a check of the cake slices should you use the stick to make sure. The trick is to stab the dough using a stick, if there is no dough attached to the stick then it is certain that the sponge really has been cooked.

Such is the recipe and how to make steamed cake that blooms and expands perfectly. Please try home practice and see the variety of cake recipes here.

By Papa