[ad_1]
Crispy, Creamy and OH SO BANGING delicious! These air fryer cream cheese wontons are an EASY PEASY treat to share with friends and family. They’ll be wondering how you did it!
Cream Cheese Wontons
Air fryer cream cheese wontons are the perfect little treat before dinner or as a delicious little treat. Who could resist that crunch with that creamy unctuous center?
Dip them in a little Sweet Thai Chili Sauce and you’ve got the perfect special order!
Here’s What You’ll Need
- Wonton Wrappers
- Cream Cheese
- green onions
- onion powder/garlic powder
- fish sauce
- soy sauce
Here’s How You Do It
- Mix up the filling
- Dollop onto the wrapper
- Seal the wrapper
- Air fry and Enjoy!
Frequently Asked Questions (FAQ’s)
It’s easy and will work just about any way you choose to fold. Watch the video linked below to see how I do it. The important part is to wet the edges with water and then seal with your fingers.
Less is more where the wonton is concerned! About a teaspoon is what is going to work.
Spray with extra cooking spray OR brush with oil or butter.
Tips and Tricks
- The most important tip is to avoid overfilling the wonton. It’s so easy to do. Only put about a teaspoon of filling in the wonton before sealing it up.
- Fish sauce sounds so gross but it is really a key ingredient! It adds an undeniable punch of flavor that will have everyone saying “Why is this so GOOD?”
- You can seal the wonton several ways, watch the video below to see how I did it. But you can bring the middle centers together too and that will work.
- Make sure to use water to help the wonton to stick together.
- You can find a ton of information on wontons here.
PRO TIP: You’ll notice that the video calls these “rangoons” and we are calling them Wontons in this article, that’s just a matter of saying things a bit differently.
HERE’S MORE INFORMATION ON FOLDING WONTONS: How to fold wontons
If you enjoyed these wontons, you might also enjoy these other dishes…
Watch Me Make This
Can You Help Me Out?
Please leave a 5 STAR comment in the comment section below. This helps others to find the recipes at Loaves and Dishes! Thank you!
- 8 oz cream cheese softened
- 1 tbs soy sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 3 drops fish sauce
- 1/4 cup green onions chopped
- 24 wonton wrappers
-
Preheat the air fryer to 400 degrees
-
In a medium sized bowl, combine the cream cheese, soy sauce onion and garlic powders, fish sauce and green onions.
-
Place a small amount of the cream cheese filling into each wonton (about 1 tsp).
-
Fold the wonton by wetting the edges with water and then bringing the edges up together and pressing together (see the video with this recipe)
-
Fry in the air fryer at 400 degrees for 10 mins.
- The most important tip is to avoid overfilling the wonton. It’s so easy to do. Only put about a teaspoon of filling in the wonton before sealing it up.
- Fish sauce sounds so gross but it is really a key ingredient! It adds an undeniable punch of flavor that will have everyone saying “Why is this so GOOD?”
- You can seal the wonton several ways, watch the video below to see how I did it. But you can bring the middle centers together too and that will work.
- Make sure to use water to help the wonton to stick together.
- It is super important that the cream cheese be room temperature. Don’t try to warm it in the microwave, just wait for it to be softened naturally.
Nutrition Facts
Air Fryer Cream Cheese Wontons
Amount Per Serving (4 wontons)
Calories 224
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 498mg21%
Potassium 98mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 553IU11%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Has anyone ever insulted you, done you wrong, been mean? Yep, me too. We are still responsible to let your light shine.
Matthew 5:16
Let your light so shine before men, that they may see your good works, and glorify your Father, which is in heaven.
[ad_2]
Source link