Category: Korean Cooking

“Traditional Taekwondo: Core Techniques, History, and Philosophy” by Doug Cook is a book that all Taekwondo practitioners will want on their book shelf. It’s also […]

8-14-2014 To Live in North Korea, or not to live? It’s truly difficult for a typical Westerner, or Easterner for that matter, to get inside […]

Not yet and not anytime soon. North Korea is shaking its fist at the world again. In the past 2 weeks, it performed a nuclear […]

A group of American scientists have just developed the first synthetic cell, made entirely in the laboratory! They call it Cynthia! What’s more the developers […]

It can get confusing understanding the difference between Manga and Manhwa, although they are quite different. Manga is a Japanese comic book with a particular […]

I just completed an intensive four day training in a powerful healing modality called Qi Gong. Something about it was so familiar. Many years earlier, […]

Can you imagine sweet without sour, black without white, or ice without water? It’s hard. The same mix of yin and yang has continued in […]

North Korea’s a pretty isolated place, but there are still quite a few things we know. Try these: 1. How big is the North Korean […]

Televised soap operas are popular in Peru, even though they are often not produced there. Shown in the evening, they come primarily from Venezuela, Mexico […]

Lucille’s BBQ in Lake Forest, California is part of a chain in several counties. We were going to celebrate our son’s 23rd birthday. He’s in […]

Our world continues to get shocked with pandemic diseases causing the loss of thousands and even millions of people. It’s possible for your body to […]