This year the festival of Janmashtami falls on11th August, 2020.


  • Janmashtami marks the birth anniversary of Lord Krishna
  • It is celebrated by Hindus across the world with much fervour
  • Here is a recipe of panjiri ladoo that you can include in your prasad

It is that time of the year again when India is in the celebratory spirit of one festival after another. Post Teej, Eid and Raksha Bandhan, the festival of Janmashtami is upon. This year, Janmashtami will be celebrated on 11th August, 2020. Janamashtami commemorates the birth of Lord Krishna, the eight incarnation of Lord Vishnu, and each year it is celebrated with a lot of enthusiasm and fanfare by Hindus around the world.

Also known as Gokulashtami, every year on Janamashtami, the devotees throng the temple to celebrate and worship Lord Krishna. The temples are decorated with beautiful lights and many devotees organise ‘jhaankis‘ (structures depicting the legendary episode of Lord Krishna’s birth). Lord Krishna is believed to love food. We’ve all heard countless stories of him indulging in makhan misri and know how he simply loved sweets, and thus, his devotees leave nothing to please their nanhe Gopal. While many people observe fasts (vrat) on the day, they also offer prasads and a ‘chappan bhog’ thali to the deity of Krishna. This thali includes 56 items of sweet and savoury dishes, including kheer, panchamrit, panjiri and halwa.

(Also Read: Janmashtami 2020: Date, Time, Significance Of Janmashtami Fast)


One of the most importants prasads made on the day is Panjiri. A nutritional supplement made with wheat flour fried in sugar and ghee and is heavily laced with dried fruits and herbal gums or gond. Panjiri is a dry and sweet snack that is also made during the winter season to ward off cold and boost immunity.

(Also Read: Why Does The Chappan Bhog Include 56 Items?)

While you can always make the usual panjiri for your prasad, here is another unique and delicious sweet that you can add. Panjiri ladoo is a quick, easy and yummy bite-sized sweet which are simply made by combining the cooked panjiri into balls. With makhana, nuts, semolina and coconut roasted together in ghee and combined, these ladoos make for a wholesome festive treat. You can include it in your bhog and distribute it amongst the devotees.

Find the recipe of panjiri ladoo here.

Try it at home on Janmashtami and let us know your experience in the comments section below.

Happy Janmashtami 2020!

About Aanchal MathurAanchal doesn’t share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

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By Papa