Let us take a moment and acknowledge the importance of potatoes in our life. The tuber is vastly popular in Indian kitchens and is used to make a gamut of delicacies, be it savoury or sweet. It is also very easy to work with potatoes, perhaps this is why it is one of the first veggies that come to mind, each time we have to prepare something in a rush. We have one such recipe that you can try at home when you have to prepare a dish that is super quick and yummy.
This achaari aloo recipe posted on NDTV Food’s YouTube channel is lip-smacking toss-up of potatoes and spices. The tantalising tadka makes for a lip-smacking fare. The dish can be paired with rice or roti, depending on your choice. You can also make it a part of a whole meal with some dal, salad and chutney to accompany. The tempting treat requires only a handful of ingredients like oil, onion, ginger-garlic paste, turmeric powder, red chilli powder, achaar masala, sugar, vinegar and water. For the tadka, you would need oil, mustard seeds, cumin seeds, kalonji, and some whole red chillies.
You can pack the sabzi for lunch, picnics and road trips. The tangy dish is sure to be a hit among kids and adults, alike. Try the recipe at home and let us know how you liked it in the comments below. For more yummy recipes, kitchen trivia and hacks, subscribe to NDTV Food’s YouTube channel.
(Also Read: Indian Cooking Tips: 3 Ways To Spruce Up Your Simple Aloo Jeera Recipe)
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.