Super Easy Smoked Turkey Brine

This simple, common smoked turkey brine gives you the juiciest, most delicious holiday break turkey you have ever tasted.

You can use this smoked turkey brine for our delightful smoked turkey recipe or for our baked turkey tenderloin, roasted turkey breast, sous vide turkey, or any other poultry recipe.

Turkey Brine in a pot.

Smoked Turkey Brine for a Juicy Fowl

Really do not let the phrases turkey brine scare you. It is super simple to make simple turkey brine for a tremendous juicy smoked turkey recipe. Just be absolutely sure you have the proper instruments and the proper bird and you are going to be all set to go.

To brine or not to brine?

That is the age-aged concern. The respond to is to attempt making ready your turkey many various means and select your favourite. We extremely suggest moist brining your turkey ahead of you smoke your chicken. Having said that, we never consider you require to brine your chicken if you are roasting it in the oven. To every single their very own.

If you are thinking when to use a dry brine, that article is coming before long!

We made use of this smoked turkey brine for our smoked turkey recipe and mainly because the turkey sits in the smoker for a full day, a brined chook holds a little bit more moisture than an un-brined turkey.

How to Pick out a Turkey

This brine phone calls for a 12-15 pound turkey that has not been treated. What does that necessarily mean?

Numerous turkeys are presently injected with a brine. If you attempt to brine a bird that is now brined or treated you are throwing away your cherished time. The bird will not take up as significantly of your home made brine!

Just verify on the turkey’s packaging to make absolutely sure that the chook is bare and totally free of any remedy.

Smoked turkey brine ingredients on a plate.

Here’s What You Have to have

Here’s all you will need to completely moisten and taste your Thanksgiving turkey. You have to have a few brine components and a number of tools and then you will be prepared to get ready your brine.

Right before you start off, be confident you clear a place in the fridge for your brining container!

A Substantial Pot

This is to start with on the checklist, simply because if you do not have a vessel for your smoked turkey brine, you’re likely to have a trouble. There are a several distinctive issues you can use to brine your turkey. We made use of a pot, but experience totally free to use any of the vessels underneath.

If you have a container with a lid, wonderful! If not you can address the brining container with plastic wrap or a dish towel.


Figure out how many people today you are serving and come across a turkey that will serve those people persons.

Try to remember to find you an untreated bird and for goodness sakes be absolutely sure you take away the innards from the physique cavity of the chook ahead of you flop it into the brine.

Now, this brining recipe is developed for a 12-15 pound turkey. If that is far too massive of a turkey for you have no fear, leftovers are often a good matter. Did you know you can now purchase a turkey on Amazon? Of course, it is correct.

Make our leftover turkey soup or turkey salad. Believe in me, you won’t regret it.

meat thermometer

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Thermoworks Thermapen

We swear by applying a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that operates each time.

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For moist brining, you can use kosher salt and table salt interchangeably. We like to use kosher salt for brining in basic, but you can use both.

Clean Herbs

We use clean rosemary and new thyme for this smoked turkey brine. If you only have dry herbs, have to anxiety, you can use those alternatively! This is not the type of recipe where by dry or fresh herbs make a massive variation.

One more entertaining herb component is a bay leaf! Throw a handful of bay leaves in the brine for some thing added!

Garlic + Onion

Garlic and onion give this turkey brine a tiny little bit of taste. We made use of new garlic and white onion but you can use pre-minced garlic or a diverse colour onion.


Peppercorns incorporate a little bit of peppery taste to your chook!  Don’t have peppercorns? A enjoyment way to add a little bit of a bite to your brine is to insert complete cloves!

Adding water and salt to a small saucepan.


Should I Increase Sugar to My Brine?

We did not add everything sweet to our turkey brine recipe, but truly feel absolutely free to incorporate 1/4 cup of brown sugar to your brine by dissolving it into the h2o with the salt. You can also insert 1/2 cup of apple juice to your brine right before you increase the hen.

Do I have to thaw a Turkey Prior to I Brine it?

We advise that your turkey is mostly thawed just before you increase it to the brine. You can have a number of frozen elements of the turkey, but you want to turkey to be thawed sufficient to soak up the brine and take out the innards, and so on

How Extended Do I Brine a Turkey?

If you’re likely to consider the time to moist brine a turkey, brinning the turkey overnight will make it all worthy of it!

flavorful turkey seasoning in a bowl

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Turkey Seasoning

Ditch the store-bought turkey seasoning and use the most Flavorful Turkey Seasoning produced with 9 ingredients you can really pronounce. This seasoning is manufactured up of garlic powder, brown sugar, kosher salt, and other very simple seasonings.

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Pouring salt into a small saucepan with water.

How to Brine a Turkey

  1. Prepare your container. Wipe out whatsoever container you are working with for the turkey brine and be certain it fits in the refrigerator and will have more than enough area for both equally the brine and the turkey.
  2. Get the turkey ready. Take away the innards from the turkey and reduce off any undesirable pieces of the chook.
  3. Dissolve the salt. It is essential that the salt is dissolved in the drinking water for the brine. To do this you warmth up h2o and add salt. Instead of heating up gallons of h2o, we recommend that you warmth up 2 cups of water and 1 cup of salt right up until the salt is dissolved. Do not provide the drinking water to a boil.
  4. Insert almost everything to the pot. Incorporate the salt water to the brining container and insert the relaxation of the bringing elements to the pot. Add the turkey to the brine and be confident it is completely submerged in the brine.
  5. Refrigerate. You really don’t want to mess with temperature when it comes to brining a chook. Spot your turkey in the refrigerator to keep it cool.
  6. Refrigerate. You don’t want to mess with temperature when it will come to brining a bird. Put your turkey in the refrigerator to hold it interesting. Some men and women like to brine their turkey in a cooler, but it is much less reliable. 
  7. Discard brine and prep the turkey for smoking. When the turkey has brined right away thoroughly take out the turkey from the brine and put it in a roasting container. Discard the brine. Thoroughly rinse the bird with water and pat the hen dry. Then, abide by the recipe for this smoked turkey.
Pouring water into a huge pot.

Smoked turkey on a platter

A turkey in a large pot.

By Papa

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