This tandoori mushroom is creamy and delicious.
When it comes to vegetarian snacks, paneer, aloo and mushrooms are the top picks. Although, there are many ways you can turn paneer and aloo into delectable snacks, mushroom is left with very few options – tandoori mushroom is one of them. The smokiness of tandoor filled in soft and chewy mushroom is the perfect appetiser to serve to family and friends. But, this tandoori mushroom with loads of creaminess is something you might have not even heard of. This rarely-seen tandoori gucchi is a must-try snack.
The tandoori snack made with Kashmiri Gucchi (mushroom) brims with all things creamy and cheesy – something all kids love. Almost all the ingredients you can think of to make creamy curries and dishes, are used here all together. Just image how heavenly it would – all your favourite foods in one dish!
You have to stuff gucchi mushroom with cous cous, khoya, cheddar cheese, pomegranate seeds, and spices. Then marinate it with cashew paste, cream, yogurt and coconut paste. Yes, this recipe leaves nothing that can be used to infuse lusciousness to tandoori mushrooms. Spices like kasoori methi, brown onion paste, black pepper, cumin powder, coriander leaves, and ginger garlic paste just enhance the flavours, and tandoor imparts an attractive glaze and smoky flavour to it
Watch recipe video of tandoori gucchi here:
(Also Read: How To Make Restaurant-Style Fish Tikka At Home – Recipe Video Inside)
4 Gucchi mushroom
1 tbsp Cous cous
1 tsp Pomegranate seed
1 tsp Cashew paste
1 tbsp Khoya
1 tbsp Chedar Cheese
2 tbsp Cream
2 tbsp yogurt
1/2 tsp Kasoori methi
1 tbsp Brown onion paste
1 tsp Coconut paste
1/4 tsp Black pepper
1/4 tsp Cumin powder
1 tsp Corainder Leaves, chopped
1 tbsp Ginger garlic paste
1/4 tsp Green Cardamom powder
Salt to taste
1. Stuff the gucchi mushroom with cous cous, khoya, cheedar cheese, pomegranate seed, cardamom powder and salt.
2. In a Bowl add rest of the ingredients whisk well and check seasonings.
3. Apply the marination on gucchi.
4. Skewer it in tandoor for 10-15 minutes.
5. Serve hot.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.