Prawns are one the most loved seafood in the world. Be it roasted, grilled or curried, prawns in every form define indulgence and there’s no two ways about it. The best part is – they are available year-round and can be cooked in a jiffy, with minimal effort. Alongside, these soft and crunchy delights are also known to add generous amount of protein to our diet, making them a popular food choice among the dieters.
If you are already slurping, here we have a lip-smacking surprise for you! We bring you a restaurant-style butter-garlic prawn recipe that can be put together in just 30 minutes. Take a look!
Watch: Here’s The Recipe Video For Restaurant-Style Butter-Garlic Prawns:
Also Read: Jhinga Kairi Curry Recipe Video: Add Some Coastal Flavour To Your Favourite Prawns
What makes the recipe yet more special is the fact that it is shared by famous The House of Nomad of Taj Lands End, Mumbai. The recipe is simple, quick and fuss-free; the only thing you need to keep in mind is – clean, de-shell and de-vein the prawns properly.
The food experts at The House of Nomad shared a few tips on how to clean prawns:
Take fresh prawns and clean them under tap water.
Make sure you remove the black thread-like spine of the prawns. You may use tooth-pick to take it out easily.
Rub some salt on the prawns and wash them again.
- Keep the head and tail of the prawns intact to make the dish look beautiful.
This recipe includes grilled prawns; but if you do not have tandoor or grill oven, simply roast them on tawa.
Here’s The Written Recipe For Butter-Garlic Prawns:
Prep Time: 15 minutes
Cook Time: 15 minutes
8-10 grilled prawns
2 tbsp garlic paste
Chopped parsley to garnish
Salt to taste
Juice of half a lemon
2 tbsp butter
1 butter-garlic bread
Water as required
Melt butter on a heated pan.
Add garlic paste to it and fry for 1 min.
Add the prawns and water. Saute for a minute
Add parsley and salt.
Finish off with a squeeze of lemon.
Garnish with parsley and serve hot with butter-garlic bread.
What are you waiting for? Wear your chef’s hat and prepare this scrumptious dish to beat your Monday blues. Bon Appétit!
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.