Join the Like & Lemons Cooking Club Problem this month! It’s straightforward to enter, and a single blessed winner will obtain a prize. Uncover all the particulars below.
Our Cooking Club is a pleasurable way to rejoice the Appreciate & Lemons local community of viewers. The thought is super simple – each and every thirty day period, I choose a recipe. You make it, and you email me a photo. At the conclusion of the thirty day period, I randomly choose one particular winner to acquire a prize.
I adore the feeling of local community that comes from so many people today cooking one recipe just about every month. We’re kicking off our October obstacle right now with our pumpkin soup recipe, and I hope you will join in the fun. Here’s how it functions:
Be part of the Enjoy & Lemons Cooking Club
- Every single month, I pick one seasonal recipe. Sign up for our e-mail listing so you are going to know as before long as I share just about every month’s recipe.
- Make that recipe during the month.
- Send a photo of it to [email protected] by the end of the thirty day period. This time, the deadline is Oct 31!
- For a bonus entry, go away a remark (involve your to start with and last title) on the problem recipe’s web site submit immediately after you submit your picture.
- For one more reward entry, article your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Gift Card!
At the stop of the thirty day period, I’ll randomly select a winner and put up all of the pics. This time, we’re providing absent a $200 Williams Sonoma Present Card.
Content soup year! This pumpkin soup recipe is 1 of the initial soups I make each individual drop, and I considered it would be a pleasurable seasonal choose for the Cooking Club this month. It’s tremendous creamy, incredibly comforting, and loaded with wealthy squash and curry taste. I like to use kabocha squash for this recipe, but if you can not find one, pink kuri, buttercup, or even butternut squash would function properly in its place. Make it a meal by pairing it with very good crusty bread and/or a straightforward salad. We like it with this pear salad recipe!
This recipe is equally vegan and gluten-totally free.
Enter the October Problem
Want to enter? Here’s what you have to have to do:
- Make my pumpkin soup sometime through the thirty day period of Oct.
- Ship a photograph of it to [email protected] by Oct 31.
- For a reward entry, go away a remark on the pumpkin soup blog site post after you post your picture. (One photo entry and one particular bonus entry for every individual – remember to leave your very first and past title on your remark so I can match it to your photograph submission.)
- For another reward entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Indicator up for our email record to find out about future month’s recipe!
I’ll randomly select a winner and share all your photos in early November.
Past Month’s Recipe
Very last month’s recipe was my homemade granola. So many of you created this recipe your possess:
- Catherine added cacao powder,
- Jackie mixed in dried peaches,
- Melissa employed chocolate hazelnut butter alternatively of the almond butter,
- and Josephine additional tahini, pecans, sunflower seeds, and cashews.
And which is just to title a number of! I’m so happy you had enjoyment with this 1. Here are all your photos:
And Kristie was our winner!
To Recap
Enter the October Cooking Club Problem by…
- Earning my pumpkin soup someday all through the thirty day period of Oct.
- Sending a picture of it to [email protected] by Oct 31.
- Leaving a comment on the pumpkin soup blog site publish for a reward entry soon after you post your picture. (A single image entry and one bonus entry for every person – you should go away your very first and final title on your remark so I can match it to your picture submission.)
- For a further bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!