by HPBacklinks | Sep 8, 2020 | Food and Cooking News
Punugulu is a snack from Andhra Pradesh Soul-soothing and flavourful, south Indian food has fans across the country and abroad. The fact that you can have it pretty much all through the day, makes it even more appealing. Have you not used the left-over idli batter from breakfast to make some more for lunch? We […]
by HPBacklinks | Sep 7, 2020 | Food and Cooking News
South Indian mushroom 65 recipe is a must-try. Highlights Mushrooms can be turned into some delicious evening snacks. Mushroom 65 is a crispy fried snack that you must try. Here’s an easy recipe to make it at home. Paneer and aloo are not the only foods that can...
by HPBacklinks | Sep 6, 2020 | Food and Cooking News
Most coffee snobs in South India will tell you that it’s the finer details that make a big difference. The first time I heard the term ‘coffee snob’ was in Melbourne. Australia’s sporting and culinary capital is also obsessed with coffee;...
by HPBacklinks | Sep 3, 2020 | Food and Cooking News
Highlights South Indian food comprises a wide variety of local, seasonal ingredients Condiments help spruce up our meals Hwre are six of our all-time favourite condiments There are very few things that could cheer you up on a particularly bad day, and for us, a...
by HPBacklinks | Sep 1, 2020 | Food and Cooking News
Ganesh Visarjan 2020: Panchakajjaya is usually prepared during Ganeshotsav in Karnataka The 10-day Ganeshotsav culminates today (September 1, 2020) with Visarjan. On this day, devotees bid farewell to their beloved deity by immersing the idol in water. This ritual of...
