At a time when the world is dealing with the novel Coronavirus outbreak, the importance of boosting immune health has been stressed upon time and again. A strong immunity has often been dubbed to be helpful to deal with several infections. While healthy diet plays an indispensible role in building strong immunity, various health experts have advised inclusion of various herbs and spices (with immunity-boosting properties) in our daily diet to accelerate the process. One such herb is ashwagandha, which is known since time immemorial for its multiple medicinal benefits.

‘Ashwagandha’ in Sanskrit literally means ‘smell of horse’. It is believed that people used to consume this herbal medicine to get horse-like strength and energy. Ahswagandha is also referred to as Withania Somnifera (Latin name), Indian Ginseng or Winter Cherry.

According to Dr. Ashutosh Gautam, Clinical Operations and Coordination Manager at Baidyanath, “This traditional medicinal herb is famed for its immunity-boosting, anti-ageing and de-stressing properties. It is an adaptogenic herb, which helps our body to deal with daily stress and balances our body functioning. It also promotes overall immunity, strength, energy and endurance.”

Adding to this, Consultant Nutritionist Rupali Datta said, “It is used to fight depression, anxiety, boost fertility and brain functioning. In addition, ashwagandha is known for its antibacterial, anti-inflammatory and anti-carcinogenic activities. In this regard, one must remember that the roots of the herb have these medicinal properties and one can consume the roots in various forms.” One of the simplest ways, as per Rupali Datta is, having the ashwagandha roots in form of tea.

Also Read: This Herbal Ginger Tea May Help Soothe Scratchy Or Sore Throat

ashwagandha pacifies pitta‘Ashwagandha’ in Sanskrit literally means ‘smell of horse’

How To Prepare Ashwagandha Tea | Step-By-Step Recipe Of Ashwagandha Tea:


1 cup of water

1 teaspoon Ashwagandha roots

Half lemon

Honey as per taste


Step 1. Boil water in a saucepan.

Step 2. Add the Ashwagandha roots to it, close the lid and switch off the flame.

Step 3. Let it infuse/steam for 10-15 minutes.

Step 4. Strain in it a cup and add lemon juice and honey to it.

A study, published in Indian Journal of Psychological Medicine, has shown that this Ashwagandha tea helps promote relaxation. Hence, you may consider having a cup of Ashwagandha tea after a long tiring day to rejuvenate your mind and body.

Stay healthy, stay safe!

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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