Highlights

  • Famous in Lucknow, boti kebab consists of chunks of meat
  • Haleem ke kebab is famous in Hyderabad
  • A popular dish in Parsi cuisine, this cutlet is a fried mutton patty

There’s no doubt that Indian cuisine is enriched with a huge variety of mutton-based recipes. From quick snacks to rich main course dishes – the list goes really long! If you notice, almost every part of the country has at least one special mutton-based recipe that defines its food culture. Keeping the diversity in mind, we bring you three simple mutton-based snacks recipes from different parts of India that will please your palate and melt your heart with their rich flavours and aroma. Here are the recipes of boti kebab, haleem ke kebab and Parsi mutton cutlet from NDTV Food YouTube Chanel.

Watch: Recipe Video For Boti Kebab, Haleem Ke Kebab & Parsi Mutton Cutlet:

Also Read:11 Best Chicken Biryani Recipes You Can Try At Home

Here’s The Step-By-Step Recipe For Boti Kebab, Haleem Ke Kebab & Parsi Mutton Cutlet:

Boti Kebab:

Famous in Lucknow, boti kebab consists of chunks of meat, marinated in yogurt, ginger-garlic-chillis and various spices. They are then grilled and served with chutneys, onion and lemon wedges. Click here for the recipe.

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Haleem Ke Kebab:

Haleem, popular in Hyderabad, is a type of stew made with mutton, lentils and spices. Haleem ke kebab can be considered as an appetiser version of the same. Prepared with almost the same ingredients (as Haleem), this kebab is generally served with raita, salan or green chutney. Click here for the recipe.

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Parsi Mutton Cutlet:

A popular dish in Parsi cuisine, this cutlet is a fried mutton patty made with bread crumbs, ginger, garlic, chillies, coriander and several spices. Parsi mutton cutlet is widely available in Mumbai. Click here for the recipe.

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What are you waiting for? Treat yourself with these quick mutton-based snacks across India. Happy snacking!

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