Category: Cooking Meat

The western world is the king of sandwiches. From them came the first meat, salad and sauce inside a loaf of bread. The name came […]

Meats should be cooked at a heat that kills the harmful bacteria in it. There are suggested unique cooking temperature readings for each kind of […]

Ten Proven Tips to buy the Best Meat Available As you look through the meat section at your local grocery store you are probably like […]

Take your barbecue and grilling skills to a new level by learning how to make marinades for the food you cook on your bbq grill. […]

Lobster tails are considered the favorite portion of the lobster for eating. The majority of lobster meat is in the tail and can be eaten […]

One of my favorite cuts of beef is the brisket, mostly because it is the most inexpensive boneless cut. It also has an incredible flavor. […]

Bark is that beautiful, mahogany crust that forms on your ribs, shoulders, butts and briskets when you slow-smoke them just right. The bark should look […]

Are you a burger addict such that you can munch a couple or more of your favorite burger just to satisfy your craving? In South […]

I know. It is hard enough to remember to defrost something, let alone whip up a marinade. I’m with you. But I have to admit, […]

Most people turn to one cut of meat when preparing chicken: the breast. And that breast is typically bought both boneless and skinless. This is […]

Sauces add more flavor and texture to any dish. A simple cooked meat or vegetable dish can come alive bursting with flavor with the right […]