So many months of restraint with no visits to restaurants or dhabas is too much for foodies like us. If you are still exercising caution and avoiding outside food, we can only imagine how much you must be missing restaurant food, especially the authentic, rich Indian dishes that you get only in dhabas. Well, we’ve got a surprise for you! The famous north-Indian restaurant ‘Dhaba’ shared the recipe of paneer makhani right off its menu, and we are further sharing it with you. Try this chef-special recipe and you can thank us later.
Watch: Paneer Makhani Recipe By Dhaba Restaurant –
(Also Read: How To Make Restaurant-Style Mattar Paneer? Dhaba Restaurant Shares The Recipe)
You won’t believe how easy it is to make dhaba-like paneer at home. Paneer makhani too can be easily made with the right recipe, and we already have it. You just have to cook tomato gravy with ginger, garlic and chilli. Add paneer, kasoori methi, red chilli powder and salt. Finally, top with cream and serve it with a blob of butter.
Give this super easy recipe of paneer makhani a shot and enjoy your favourite Dhaba’s food in the comfort of your home with your family.
Here’s the step-by-step recipe of paneer makhani:
PREP TIME: 10 minutes COOK TIME: 20 minutes SERVES: 2
250 gm paneer
2 tbsp ginger garlic minced
1 tsp chilly chopped
1 cup tomato gravy
1 tsp kasoori methi
1 tsp red chilli powder
2 tbsp cream
2 tbsp Oil
1 tbsp butter
Salt to taste
1. Heat 2 tbsp of oil in a pan and add minced ginger garlic and chopped chilli.
2. Add the tomato gravy and cook for 4-5 mins.
3. Add the paneer and stir well.
4. Add the kasoori methi, red chilli powder and salt.
5. Finish off with the cream and butter.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.