What is a paratha without some makkhan (butter) on it? Just a dollop of butter or a spoonful of ghee is enough to transform a simple dish into a rich and luscious delicacy. Ghee, butter, cheese and several other dairy products are widely used in different recipes to enhance the texture and taste of the food, on a daily basis. Hence, we all like to have a stash of these products in our pantry, for whenever we need them. Read on.

Here’re 4 Dairy Product Options For You:

Farm Naturelle – Cow Ghee

Ghee is probably one of the healthiest and most flavourful food ingredients we use in our meals, almost on a daily basis. From spreading on chapatti to adding as tadka to a bowl of dal- a little amount of ghee can do wonders to our meals. Here’s a desi ghee option by Farm Naturelle that is rich in antioxidants and can promote our overall well-being.

Versatile Usage

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Amul Butter

Be it in form of a simple butter toast or rich and delectable butter chicken, butter holds a constant place in every person’s life. Hence, we handpicked one of the most popular butter options for you to stock in your pantry- it’s the Amul butter.

Editor’s Choice

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Go Slice Cheese

Another example of popular dairy product, cheese plays an important role in sprucing up a boring veg sandwich or a simple omelette. Here we bring you this option of cheese slice by Go that can help you put together a delicious dish in a jiffy.

Multi-Purpose

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Epigamia Blueberry Greek Yogurt

Fruit-infused yogurt has gained a fair share of fame for being a healthier alternative to the sugar-laden desserts. Keeping this in mind, we bring you this blueberry greek yogurt by Epigamia that can satiate your sweet cravings without any guilt.

Also Consider

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About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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