Charcoal grills are one of the best-selling outdoor equipment since 75 years ago, when the first Old Smokey charcoal grills were manufactured. What makes this grill best-selling is that the Old Smokey charcoal grills are so convenient that you no longer have to stand up when you are cooking.
There are millions of barbeque enthusiasts in the U.S. alone who wish to be enlightened further about the advantages of having an Old Smokey charcoal grill. We list hereunder some of the most helpful questions about this cooking equipment.
Q: Do all Smokey grills come in the same sizes? I want to be able to purchase another one for my sister without worrying about the appropriate size.
A: Old Smokey grills are available in 3 sizes. The small Old Smokey grill serves 2-3 people and is often used for camping and picnic for two. The classic Old Smokey, however, can carry food enough for a family of four to six. The last size, the jumbo Old Smokey grill, is commonly seen in barbeque competitions, fairs, and other outdoor events as it can be used to cook for a large crowd.
Q: I need to be able to know the parts of a grill before I go ahead and purchase one. I want to know because I need a grill whose spare parts are readily available for purchase should they go broken. What are the parts of the Old Smokey grill?
A: The parts can be easily fixed should they need some fixing or adjusting. The Old Smokey grill is composed of a top half, bottom half, top grill for the food, bottom grate for the charcoal, three legs, handles, top damper, and bottom damper.
Q: Is there a manual included upon purchase? How do I set the grill up at home?
A: When you purchase this grill, a manual is included with easy-to-follow instructions. Here are the basic steps you need to do to set it up once you reach home:
- Look for 2 long screws. Fix these long screws into the 3 handles included in the package.
- Place the bottom grate in the lower set of leg mount screws.
- Place the actual grill on the top set of leg mount screws.
The Old Smokey grill is designed in such a way that it’s easy to use and maintain. Make sure that you choose a good quality charcoal to get you started with the fire that should be set inside the grill, and not outside the grill.