Indian cuisine gives us an opportunity to create a myriad of snacks suiting different flavour and taste preferences. Those who like to experiment with different recipes mostly do it for two reasons – to expand their culinary creativity or to impress their family and friends, or both. If you too like to have some fun in the kitchen, try this recipe of spinach chips that is sure to be a hit on the table. Whether you want a yummy snack to go with your evening tea or you want to present something unique to your guests, this recipe is the perfect pick.
Spinach (or palak) renders a bright green colour to these crispy and crunchy chips. The refreshing flavour of spinach and its high protein content simply adds a new dimension to this fried snack. But, that’s not it; the recipe also adds in the lusciousness of butter and cheese making this crispy snack all the more better. So, get over the usual potato chips and make spinach chips for a change.
Food vlogger Manjula Jain shared this easy chips recipe on her YouTube channel ‘Manjula’s Kitchen’. You just have to knead dough with all-purpose flour, semolina, salt, chili flakes, cumin seeds and baking soda in a bowl. Then comes the best part – add butter, Parmesan cheese and spinach puree, and mix well to make dough. Divide and roll the dough to make small triangular breads and deep fry them till golden brown.
These crisp and mildly flavoured spinach crackers with butter and cheese are sure to wow you and your family and friends.
Watch: Spinach Chips Recipe Video –
(Also Read: 7 Protein-Rich Snacks You Can Eat On The Go)
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.