Italian Pizza Historical past

Hand crushed tomato sauce, recent mozzarella, olive oil, garlic, basil and oregano. Neapolitan-type pizza diverges from my more American style in pizza, as I want pizza loaded with toppings of sausage and pepperoni. The Neapolitan pizza at Randofi’s doesn’t middle on the toppings but focuses on the specifically sourced components and the interplay of the […]