Highlights Vengaya in Tamil stands for onion and sadam means rice This light and comfortable dish is prepared with leftover rice and onion What elevates the flavour of this recipe is inclusion of gunpowder Let’s admit it- cooking your own food on a daily basis sometimes gets hectic and really boring! So, what do you […]
The fame of Indian cuisine on the global platform of gastronomy needs no separate introduction. What makes the country’s food culture stand out in the lot are the rich and diversified regional cuisines! Every state has something new and unique to offer; and one...
Modern baklavas are made in filo papers, which are easily available in any super market Highlights Baklava rolls are traditional Middle Eastern Pastry-like desserts The modern baklavas are made in filo (or phyllo) papers Baklava roll is one of the most popular...
Amidst the on-going global efforts to develop cost effective therapeutic options against the novel Coronavirus infection, a recent study by a team of researchers at IIT Delhi’s Kusuma School of Biological Sciences (KSBS) stated that tea (both black and green...
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