Make Quick And Easy <i>Sabz Nizami</i> With This Recipe By Masala Bay Restaurant, Taj Mumbai

Sabz Nizami is a delightful restaurant-style recipe for you to try.


  • Sabz Nizami is a delightful mixed vegetable recipe
  • The recipe is by Masala Bay restaurant Taj Lands End in Mumbai
  • Try this recipe to reinvent your leftover vegetables

Vegetable-lovers can’t do without a side of dry sautéed vegetables alongside a gravy or a dal dish. Not only do they make sense health-wise, but they also make any meal seem more wholesome or appetising. Mixed vegetables is one such recipe which never goes out of style. The delicious assortment of selected vegetables with spices and condiments makes a stellar meal, every single time. The Sabz Nizami Handi is also one such delicious mixed vegetable recipe that can be whipped up in no time for surprisingly delicious results.

Watch The Full Recipe Of Sabz Nizami Handi Here:

(Also Read: How To Roast Vegetables: An Ultimate Guide To Make A Perfect Side Dish)

This delightful Sabz Nizami Handi recipe is one of the signature dishes by Masala Bay restaurant in Taj Lands End at Bandra Mumbai. Each item on their menu is meticulously crafted for perfection.

The Sabz Nizami Handi is basically a mixed vegetable dish made with fresh vegetables such as green beans, carrots, cauliflower. The very idea of the dish is that you can add or subtract as many vegetables as you want. To make the onion-tomato masala used in this recipe, simply cook chopped onions and tomato with red chilli powder, cumin powder, turmeric powder and salt till they turn soft and mushy. Coriander paste and grated paneer are also used in this recipe to lend it a delightful and refreshing zing.

Here Is The Step-by-Step Recipe Of Sabz Nizami Handi:


  • 2 cups onion tomato masala
  • 1 cup green beans
  • 1 cup carrots
  • 1 cup cauliflower florets
  • 2 tbsp coriander paste
  • Grated paneer to garnish
  • Salt to taste


  1. Heat 2 tbsp of oil in a pan and onion tomato masala.
  2. Add the parboiled beans, carrots and cauliflower.
  3. Add the coriander paste.
  4. Add a little water to mix everything well.
  5. Cook for 10-15 minutes.
  6. Garnish with grated paneer.

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.

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By Papa