The saying ‘Eat breakfast like a king, lunch like a queen and dinner like a pauper’ somehow feels incomplete without the mention of evening tea. As soon as the sun begins to set, and the sky clouds up, we reach out for a hot, comforting cup of tea. Tea time in monsoons is usually accompanied by our favourite snacks, whether it is some piping hot pakoras or a freshly-made besan cheela. Onion pakoras are also a super-hit favourite snack among all age groups, especially in the rainy season. But, have you ever tried making onion kebabs? Pyazi kebabs with tomato chutney is a delightful meal which will tingle your taste buds.
(Also Read: Indian Cooking Tips: How To Make Pyaz Kachori At Home)
Pyazi kebabs taste unbelievably delicious with tomato chutney. To begin with, Pyazi Kebabs use oodles of chopped onions in the recipe. The onions are combined with a sumptuous mix of assorted spices, which bring out the best zing in the vegetable. Additional condiments such as red chilli flakes and lemon grass make these Pyazi Kebabs unbelievably delicious. The entire recipe is simple, fuss-free and perfect for days when you want to just make something quick with amazing results. The tomato chutney that these Pyazi kebabs are paired with, is also quite easy to make and will make the entire dish taste divine.
So, what are you waiting for? Bring out your aprons, prep up the ingredients and get cooking! We promise you’ll want to make another batch of these Pyazi kebabs very soon.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.