Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature of first century AD, and ever since then we have seen the crispy and delicate Indian crepe evolve in so many ways […]
Godhuma dosa is relatively quicker to make at home. Highlights South Indian godhuma dosa is made with wheat flour. It is a popular dish in Karnataka and Tamil Nadu. This quick and easy recipe will let you make godhuma dosa at home. A South Indian meal of dosa with...
Dosas are on many kinds, this tomato dosa is a tangy version you may like Mention dosa in any corner of the country and you are most likely to find a fan in your vicinity. The paper-thin crepe-like snack originally hails from South India, and is mostly relished with...
Due to its popularity, ‘neer dosa’ is opted as a breakfast dish in several parts of the country Amidst the threats of COVID-19, when the whole nation is facing a lockdown situation, using every item you have at home has become the need of the hour; and...
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