Highlights ‘Al’ in Kashmiri means bottle gourd (or lauki) . ‘Yakhni’ stands for a yogurt-based gravy. Al Yakhni is just the vegetarian version of the popular mutton yakhni. Let’s admit it- ‘lauki ki sabzi’ and the term ‘scrumptious meal’ does not go hand-in-hand. You will hardly find anyone getting excited about a lauki-based preparation. But […]
Dum Aloo Recipe: Try this wonderful spicy gravy dish with baby potatoes. Highlights Dum Aloo is a flavourful, aromatic preparation from Kashmir Use leftover baby potatoes at home to make this recipe Watch the full video for the recipe Baby potatoes are one of the...
Kashmiri-Style Dum Aloo is a delicious recipe to try at home. Highlights Kashmiri-style Dum Aloo makes for a delicious Kashmiri recipe The recipe uses no onion, tomato or garlic in the cooking Kashmiri Red Chilli powder is used to give it an authentic flavour Potato...
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