The global pandemic might have brought a halting stop to our outdoor activities, but that didn’t keep the foodies in us from innovating new dishes at home. We have seen the emergence of trends such as Dalgona coffee and Banana bread in lockdown. But this period of home isolation has also made us miss certain eateries and foods that we could not access easily. Anushka Sharma held an ‘Ask-Me-Anything’ session on her Instagram stories recently, where she revealed all about her food cravings and innermost foodie secrets. Take a look:
(Also Read: Anushka Sharma’s Rainy Day Vada Pav Binge Will Give You Cravings Too!)
Anushka Sharma took to Instagram to answer some of the most pertinent foodie questions that her followers had to ask. Firstly, the actor-producer answered the million-dollar question about whether she can cook or not. “Yupp, I am a good cook,” she answered on Instagram. Another follower enquired about her favourite dishes from the Pahadi cuisine. To this, Anushka responded by naming a few dishes that made her drool like Chaisu, Faadun, Mooli ki Thichwauni and Pahadi Palak.
When a follower asked about which meat Anushka Sharma had eaten her whole life she revealed that she had actually been a vegetarian since the year 2015. “I’ve been vegetarian since 2015 and it’s one of the best decisions of my life,” wrote Anushka Sharma in her Instagram story. Take a look:
(Also Read: Anushka Sharma’s Morning Immunity-Boosting Menu May Work Wonders For You Too)
That was quite an interesting and informative Instagram session! We hope for more such interesting insights into Anushka Sharma’s foodie journeys.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.