Chicken (or turkey), broccoli, and cheese mix to make a creamy and delightful Hen Divan Casserole. Topped with a buttery and crispy Ritz cracker topping, this simple casserole would make a mouth-watering meal any night of the 7 days.
Because Thanksgiving is just close to the corner you may want to make this Hen Divan Casserole with leftover turkey.
Two cans of product of chicken soup and mayonnaise make this casserole super creamy. White wine (you can sub hen broth), lemon juice, tarragon, onion powder, and paprika provide a lot of taste.
Use both fresh or frozen broccoli.
I have used a crushed Ritz cracker topping (my preferred casserole topping) but you could use crushed potato chips or panko crumbs alternatively. You could also try out some leftover crumbled dressing (stuffing) on best. That would be mouth watering!
Chicken Divan Casserole is absolutely sure to turn out to be a relatives preferred!
How To Serve
This casserole is genuinely creamy and wealthy and it preferences terrific served in excess of white rice or egg noodles.
The casserole can be assembled up to 24 hours in advance. Then it just needs to be popped in the oven for 40 minutes and dinner is all set.
More Scrumptious Hen Casseroles
Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family members dimensions casserole.
In a medium bowl combine product of rooster soup, mayonnaise, white wine, lemon juice, curry powder, tarragon, onion powder, paprika, and black pepper.
Incorporate rooster, broccoli, and 1/2 cup cheese and stir effectively.
Transfer combination to prepared baking dish.
In a small bowl, combine cracker crumbs, remaining cheese and melted butter. Sprinkle on prime of casserole.
Position in oven and bake 40 minutes.
If preferred, serve with rice or egg noodles.
If you want the broccoli to be tender and not have any crunch, steam it or microwave until eventually crisp-tender.
If you are introducing raw broccoli to the casserole, cut it into modest items, in particular the stems and it will have just a minimal crunch remaining when cooked.
You could also use frozen broccoli that has been defrosted.
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Originally posted November 25, 2014.
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